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A dark chocolate shell contains two layers of absolute goodness: a first layer of milk chocolate and gianduja hazelnuts and a second of crumbly no...
View full detailsAlso in this case, only the photo of the product can really give an idea of how much pleasure lies behind this Venchi specialty. Do not think it...
View full detailsThe mini version of the most delicious Venchi egg ever. Available in both dark and milk versions. A small gift idea for Easter 2021
Venchi hazelnut egg in mini 65g version. The format changes, but the goodness of one of the most delicious recipes of Venchi Easter remains the same.
A chest of dark chocolate is internally covered with lots of whole Piedmont IGP hazelnuts. The explosive contrast between the taste of Venchi dark ...
View full detailsAn expanse of whole PGI Piedmont hazelnuts internally covers a Venchi milk chocolate shell. Impossible to resist the play of textures given by the ...
View full detailsEaster Venchi in one of its most delicious expressions. The Gran Nocciolato dark egg is internally covered with an expanse of whole Piedmont IGP h...
View full detailsA wonderful contrast between the crunchiness of hazelnuts and the enveloping taste of Venchi milk chocolate: the Gran Nocciolato Easter egg is a s...
View full detailsA casket of white chocolate contains a greedy treasure with a surprising taste. This Venchi egg is internally covered with a very rich expanse of ...
View full detailsA new look for the Venchi Nougatine egg which for Easter 2022 is presented in the classic bow wrapping. The Nougative egg, strictly made of dark c...
View full detailsWith Venchi the "Ugly and Good" becomes practically Good Very Good! In this recipe, one of the latest Venchi Easter novelties, the lightly toasted ...
View full detailsHow wonderful: an egg with 30% of crunchy Piedmont IGP hazelnuts (whole) lightly toasted and covered with a layer of 70% extra-dark chocolate. Obvi...
View full detailsThe brand new Venchi "Ugly and Good" egg in miniature version! A delicious recipe proposed for the first time this year that will surely become a ...
View full detailsToasted and salted pistachios, almonds and Piedmont IGP hazelnuts are greedily set in a white chocolate shell and then covered - also internally - ...
View full detailsA brand new Venchi recipe featuring white chocolate, this time slightly "browned" by a delicious caramel that enriches the taste. Inside the chocol...
View full detailsL'abbraccio goloso tra un croccante biscotto Bacio di Dama, cremoso cioccolato al caramello e cioccolato fondente. Fantastico il gioco di contrasti...
View full detailsNovità 2024: Il Cannolo siciliano diventa goloso uovo di cioccolato, per profumare la Pasqua con uno dei dessert italiani più amati! Un guscio di ...
View full detailsCioccolato fondente 60% con Nocciola Piemonte IGP tritata e caramellata. L'iconica Nougatine Venchi, in versione uovo di Pasqua mignon!
L’uovo Cremino 1878 è un omaggio alla storica ricetta Venchi: lasciatevi conquistare dalla cremosità di un uno strato al Gianduia con Nocciole Piem...
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