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Whole hazelnuts roasted to perfection for a timeless Venchi recipe! The Venchi Nocciolata bar is available in both dark and milk versions. In inde...
View full detailsTavoletta di cioccolato fondente con croccante Nocciole Piemonte IGP intere con il -70% di zuccheri rispetto alla ricetta Venchi standard, per tutt...
View full detailsA tablet that satisfies from the first bite. A small square is enough to return to work with renewed energy. Whole toasted Piedmont IGP hazelnuts a...
View full detailsA super delicious Venchi dark chocolate bar with a rich caramelized hazelnut grain, strictly from Piedmont IGP hazelnuts.
Also in this case, only the photo of the product can really give an idea of how much pleasure lies behind this Venchi specialty. Do not think it...
View full detailsA wonderful contrast between the crunchiness of hazelnuts and the enveloping taste of Venchi milk chocolate: the Gran Nocciolato Easter egg is a s...
View full detailsEaster Venchi in one of its most delicious expressions. The Gran Nocciolato dark egg is internally covered with an expanse of whole Piedmont IGP h...
View full detailsWith Venchi the "Ugly and Good" becomes practically Good Very Good! In this recipe, one of the latest Venchi Easter novelties, the lightly toasted ...
View full detailsA brand new Venchi recipe featuring white chocolate, this time slightly "browned" by a delicious caramel that enriches the taste. Inside the chocol...
View full detailsA casket of white chocolate contains a greedy treasure with a surprising taste. This Venchi egg is internally covered with a very rich expanse of ...
View full detailsA new look for the Venchi Nougatine egg which for Easter 2022 is presented in the classic bow wrapping. The Nougative egg, strictly made of dark c...
View full detailsL'abbraccio goloso tra un croccante biscotto Bacio di Dama, cremoso cioccolato al caramello e cioccolato fondente. Fantastico il gioco di contrasti...
View full detailsNovità 2024: Il Cannolo siciliano diventa goloso uovo di cioccolato, per profumare la Pasqua con uno dei dessert italiani più amati! Un guscio di ...
View full detailsL’uovo Cremino 1878 è un omaggio alla storica ricetta Venchi: lasciatevi conquistare dalla cremosità di un uno strato al Gianduia con Nocciole Piem...
View full detailsHow wonderful: an egg with 30% of crunchy Piedmont IGP hazelnuts (whole) lightly toasted and covered with a layer of 70% extra-dark chocolate. Obvi...
View full detailsAn expanse of whole PGI Piedmont hazelnuts internally covers a Venchi milk chocolate shell. Impossible to resist the play of textures given by the ...
View full detailsA chest of dark chocolate is internally covered with lots of whole Piedmont IGP hazelnuts. The explosive contrast between the taste of Venchi dark ...
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