Brezzo

Bring the flavor of Pantelleria to your table with salted capers from the Brezzo selection. Superior quality mignon capers (8 caliber), an Italian...

To each cheese its combination. What do we serve red onion jam with? The choice is wide: from more seasoned and tasty pecorino cheeses to fresh che...

A perfect match for this mustard fig jam? The choice is wide: fresh, medium or long-aged cheeses. The sweetness of figs marries the pungent note of...

The perfect match for this apple and walnut jam? First of all it is perfect for a tart or to spread on rusks for breakfast. But not only! You can ...

The sweetness of the pepper combined with the mustard creates a harmony of flavors that marries any type of cheese, from the freshest to the most s...

A jam for cheeses that likes to be paired with medium-aged pecorino or Parmigiano Reggiano 24/30 months. Another particular Brezzo proposal to com...

An original caramelized celery jam to combine with slightly aged cheeses, young mountain pasture cheeses or buffalo-based cheeses.

The best known of Italian honeys. Brezzo acacia honey is produced in the forests of Roero and Monferrato (Piedmont). With a sweet and sugared flavo...

The best known of Italian honeys. Brezzo acacia honey is produced in the forests of Roero and Monferrato (Piedmont). With a sweet and sugared flav...

By far the best known and loved, acacia honey. Due to its sweet taste and its extreme digestibility, it is the most used honey for sweetening as w...

Directly from the orange blossoms of Sicily and Calabria, Brezzo's orange honey has a very delicate flavor and aroma. Pair it with caciocavallo or...

Second only to acacia honey for notoriety and diffusion, orange honey has an extremely delicate aromatic profile. It recalls the orange blossom fl...

Produced by bees that only visit coffee blossoms, this mild-flavored honey is one of the rarest. It contains some traces of caffeine, not normally...

Full-bodied and intense, chestnut honey has a characteristic brown, almost reddish color. Due to its slightly bitter taste it is proposed in combi...

One of the most popular honeys for its bitter taste that differentiates it from other types of honey. Chestnut honey is ideal for athletes thanks ...

Rich in mineral salts, chestnut honey stands out from other honeys not only for its dark reddish color, but above all for its bitter, sometimes pu...

Among the most aromatic honeys, that of eucalyptus slightly recalls the flavor of a toffee. An almost malty and obviously balsamic flavor, with not...

An intense aromatic profile for a honey that vaguely recalls licorice in taste. It excels in combination with all goat cheeses, especially if fres...

Obtained from the nectar of the wild flowers of the Piedmontese Alps, this honey with a fresh and pungent aroma is ideal to accompany low-fat or ag...

Delicately aromatic, lemon honey gives a citrus scent to tea and herbal teas. A honey as rare as it is fragrant. Excellent pairing by contrast with...

A bouquet of delicate and fresh aromas for this single-flower mandarin honey. The collection area is that of the Piana di Sibari, Calabria. It has...

Considered a super food for its nutritional properties, Manuka honey contains the active ingredient MGO which determines its antibiotic and anti-i...

Manuka honey, with different properties based on the quantity of the active ingredient MGO, is a real super food! Here the MGO is equal to 340, ind...

Unlike floral honeys, fir honeydew honey is obtained from the sugary substances collected by bees on fir trees. The flavor, less sweet than other ...