'Garam Masala' for Indian dishes BIO 35g
India in a bag! Garam Masala is considered the salt and pepper of Indian cuisine: cumin, cinnamon, cloves, cardamom, coriander, black pepper and bay leaves. Use it to flavor lentil or chickpea soups or a vegetable dish.
Store in a cool, dry place away from heat sources.
Some data on the label may vary following updates by the manufacturers. For this reason, please always refer to the information on the product before its consumption.
Manufacturer: SONNENTOR Kräuterhandels GMBH | Sprögnitz 10 3910 - Austria