Goodness from the oven

Burro francese della Bretagna e pezzetti di mela per un biscotto sablè che si scioglie letteralmente in bocca! Friabile e burrosa la frolla sablè è...

Quimper è un comune della Bretagna, nonché antica capitale della storica Cornovaglia e "capitale francese" delle Crêpes! Dettaglio molto interessan...

Una deliziosa ricetta che unisce la freschezza dei frutti rossi all'irresistibile golosità del cioccolato. Sono i Tast di Birba: la base del biscot...

Desobry praline pearls are irresistible! Under a delicious Belgian milk chocolate shell we find a delicious praline mousse (with toasted hazelnuts)...

Ecco un prodottino irresistibile, specialmente se si ha una passione per il cocco. I Fruits d'Or sono dei deliziosi wafer ripieni di crema al cocco...

Arancia e cioccolato, un abbinamento di gusto sempre goloso! Lo ritroviamo in questa ricetta: "Naranja y chocolate" sono gli ingredienti dei Mos. B...

Croccantezza e spessore perfetti per queste deliziose cialde wafer arrotolate a mo' di sigaro (non a caso si chiamano 'Cubanos') immerse in cioccol...

Che golosità! Wafers assortiti in quattro irresistibili gusti: cioccolato bianco, fondente, al latte e alle nocciole. Buonissimi anche sbriciolati ...

Pepy-ta is probably one of Laura Raccah's most delicious recipes. If you are looking for a moment of pure chocolate, Laura's Pepy-ta del Mondo fit...

With Laura Raccah - the globetrotting pastry chef who gave birth to the company "Il Mondo di Laura" - even what may seem like a classic tea biscui...

An unusual and intriguing combination proposed by Laura Raccah for her Green Lady: whole pistachios and ginger sweetened by Italian honey for a cru...

We already know the goodness of "Laura's World" cookies. After Pepy-Ta, Green Lady and Candy Spice, Ghilty biscuits arrive in the shop. The aromati...

The simplicity of a good heart-shaped butter sable shortcrust pastry. The perfect biscuit for tea with friends or for a romantic breakfast.

A collection of "Ganache", one of Desobry's specialties. Caramel Ganache: Gurmande salt caramel-coated cookies covered with chocolate. Coconut Gana...

A dessert of Catalan cuisine. In some areas of Spain they are traditionally eaten at Christmas with Cava (the Spanish sparkling wine par excellence...

Neules are a Catalan specialty: crunchy wafer wafers traditionally eaten, at Christmas time, with sparkling wine3 and throughout the year with ice ...

Colorful packaging for these biscuits from the Greek company Tsoungari. Darlings are paired biscuits that resemble our Lady's Kisses in shape. Thi...

Greedy proposal of the Greek company Tsoungari. After the Coolorakis and the Markolato, the Darlings also arrive in the Bottega: paired biscuits t...

This is one of the 3 flavor variations of Tsoungari's Darlings biscuits. They come from Greece but remember our Baci di Dama in shape. It is in fac...

Delicious chocolate cookies with chocolate chips. To munch on their own or in combination with hot chocolate or cappuccino. In Bottega you can also...

Heaven for gluttons according to Tsoungari: a wafer covered in chocolate with peanut butter filling. A granetta of caramelized peanuts completes t...

A new entry in Bottega: Tsoungari's Markolato wafer rolls. They come from Greece and are shaped like small chocolate-covered cannoli. A wafer wafe...