Clicca qui e scopri di più sulla nostra Bottega
Scopri di più sulla nostra Bottega
You just have to fall in love by looking at Grandma Wild's Christmas proposals! But how cute is Santa's Elf in his green and red uniform! A giant t...
View full detailsA fantastic gift idea with an excellent quality / price ratio! A giant tube (32cm high) in a rigid cardboard that Grandma Wild's offers in differen...
View full detailsBurro francese della Bretagna e pezzetti di mela per un biscotto sablè che si scioglie letteralmente in bocca! Friabile e burrosa la frolla sablè è...
View full detailsQuimper è un comune della Bretagna, nonché antica capitale della storica Cornovaglia e "capitale francese" delle Crêpes! Dettaglio molto interessan...
View full detailsUna deliziosa ricetta che unisce la freschezza dei frutti rossi all'irresistibile golosità del cioccolato. Sono i Tast di Birba: la base del biscot...
View full detailsDesobry praline pearls are irresistible! Under a delicious Belgian milk chocolate shell we find a delicious praline mousse (with toasted hazelnuts)...
View full detailsEcco un prodottino irresistibile, specialmente se si ha una passione per il cocco. I Fruits d'Or sono dei deliziosi wafer ripieni di crema al cocco...
View full detailsArancia e cioccolato, un abbinamento di gusto sempre goloso! Lo ritroviamo in questa ricetta: "Naranja y chocolate" sono gli ingredienti dei Mos. B...
View full detailsCroccantezza e spessore perfetti per queste deliziose cialde wafer arrotolate a mo' di sigaro (non a caso si chiamano 'Cubanos') immerse in cioccol...
View full detailsChe golosità! Wafers assortiti in quattro irresistibili gusti: cioccolato bianco, fondente, al latte e alle nocciole. Buonissimi anche sbriciolati ...
View full detailsPepy-ta is probably one of Laura Raccah's most delicious recipes. If you are looking for a moment of pure chocolate, Laura's Pepy-ta del Mondo fit...
View full detailsWith Laura Raccah - the globetrotting pastry chef who gave birth to the company "Il Mondo di Laura" - even what may seem like a classic tea biscui...
View full detailsAn unusual and intriguing combination proposed by Laura Raccah for her Green Lady: whole pistachios and ginger sweetened by Italian honey for a cru...
View full detailsWe already know the goodness of "Laura's World" cookies. After Pepy-Ta, Green Lady and Candy Spice, Ghilty biscuits arrive in the shop. The aromati...
View full detailsThe simplicity of a good heart-shaped butter sable shortcrust pastry. The perfect biscuit for tea with friends or for a romantic breakfast.
A collection of "Ganache", one of Desobry's specialties. Caramel Ganache: Gurmande salt caramel-coated cookies covered with chocolate. Coconut Gana...
View full detailsA dessert of Catalan cuisine. In some areas of Spain they are traditionally eaten at Christmas with Cava (the Spanish sparkling wine par excellence...
View full detailsNeules are a Catalan specialty: crunchy wafer wafers traditionally eaten, at Christmas time, with sparkling wine3 and throughout the year with ice ...
View full detailsColorful packaging for these biscuits from the Greek company Tsoungari. Darlings are paired biscuits that resemble our Lady's Kisses in shape. Thi...
View full detailsGreedy proposal of the Greek company Tsoungari. After the Coolorakis and the Markolato, the Darlings also arrive in the Bottega: paired biscuits t...
View full detailsThis is one of the 3 flavor variations of Tsoungari's Darlings biscuits. They come from Greece but remember our Baci di Dama in shape. It is in fac...
View full detailsDelicious chocolate cookies with chocolate chips. To munch on their own or in combination with hot chocolate or cappuccino. In Bottega you can also...
View full detailsHeaven for gluttons according to Tsoungari: a wafer covered in chocolate with peanut butter filling. A granetta of caramelized peanuts completes t...
View full detailsA new entry in Bottega: Tsoungari's Markolato wafer rolls. They come from Greece and are shaped like small chocolate-covered cannoli. A wafer wafe...
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