Goodness from the oven

First choice ingredients for Laura Raccah's biscuits. A globetrotting pastry chef, Laura handcrafted her cookies, from the simplest to the most cr...

A dark mixture - cocoa - for these Tuscan cantuccini from Dolcezze di Nanni. Crunchy, light and rich in almonds. They are handcrafted like all the...

Morbiducci are a delicious and soft variant of Tuscan cantucci. They were born from an idea of ​​a small (and now known all over the world) artisan...

Tuscan cantucci made even more delicious in the variant with chocolate and orange. Handmade, with quality ingredients, they are characterized by a ...

But how good are Nannì's cantucci? A perfect end to a meal to end an evening in good company on a sweet note. Also delicious in tea or cappuccino....

Crunchy almond macaroons perfect for a sweet break or to accompany tea time. Crumbled are perfect for decorating ice cream, filling cakes or pies. ...

Un Babbo Natale alto ben 32 cm, pronto a stupire sotto l’albero! Il maxi tubo firmato Grandma Wild’s è una delle idee regalo più amate in Bottega, ...

I Biscotti artigianali Marabissi Zenzero e Limone racchiudono tutta la freschezza degli agrumi toscani e la vivace nota speziata dello zenzero. Cro...

A base of shortcrust pastry biscuit with butter covered with dark chocolate. A more delicious version of one of the typical biscuits of French pas...

Embossed details for this Grandma Wild's tin gift box dedicated to cats. Inside an assortment of 2 recipes for English butter biscuits: with chocol...

Jacobsen's 'Happy Days' tin boxes are not just cute gift ideas but represent an optimistic and positive way of living life. The phrase we find on t...

"Where there's tea… there's biscuits", or wherever there is tea, there are biscuits! And it's very true, do you agree? A biscuit, even more so if ...

Desobry's 'Pearls' are a small work of art: a thin, crumbly layer of biscuit with a filling of creamy dark chocolate mousse, all covered with a cru...

Biscotti biologici senza glutine fatti a mano secondo la migliore tradizione belga. Realizzati con fecola di patate e cocco, senza latte. Può tutta...

Oggi, come nel 1888, La Mère Poulard realizza i suoi biscotti con puro burro di Normandia e uova di galline allevate a terra. Senza conservanti nè ...

Un’esplosione di gusto tropicale racchiusa in un biscotto friabile e profumato. I Filet Bleu Coconut Cookies conquistano con il loro intenso aroma ...

Una combinazione raffinata e fresca: i Filet Bleu Limone e Mandorle uniscono la friabilità del biscotto alla delicatezza della mandorla e alla viva...

Sfiziosa e golosa variante del classico cantuccino toscano con gocce di cioccolato e arancia.

Very cute also as a place card, the shortbread cookies of Laura's World are decorated and colored (with natural dyes) with a lot of passion and ori...