Pastries and Biscuits

A very light orange scent gives body and elegance to the "rich" shortcrust pastry of Marabissi , a very simple artisan shortcrust pastry, worked as...

Craftsmanship for these biscuits from the Marabissi pastry shop in Chianciano Terme. A crumbly pastry - delicately scented with cinnamon - worked w...

The combination of chocolate and orange always promises great emotions of taste, when a pinch of cinnamon is added to these ... what else to say ?...

A tin box inspired by a vintage radio! A perfect gift idea for collectors of tin boxes or lovers of vintage radios. Really well done, full of detai...

A tribute to the past. Yes, this tin box (height 23cm) is a tribute to Annie Wild's pastry from which the Grandma Wild's brand originates. Inside ...

The graphics of this tin gift box by Grandma Wild's have an old-time flavor. It is dedicated to our 4-legged friends. Cute little dogs - Jack Russ...

Embossed details for this Grandma Wild's tin gift box dedicated to cats. Inside an assortment of 2 recipes for English butter biscuits: with chocol...

A delightful gingerbread man handmade and decorated as only Laura Raccah can! The gingerbread man is just one of the Christmas cookies from Laura's...

With Laura Raccah - the globetrotting pastry chef who gave birth to the company "Il Mondo di Laura" - even what may seem like a classic tea biscui...

First choice ingredients for Laura Raccah's biscuits. A globetrotting pastry chef, Laura handcrafted her cookies, from the simplest to the most cr...

Pepy-ta is probably one of Laura Raccah's most delicious recipes. If you are looking for a moment of pure chocolate, Laura's Pepy-ta del Mondo fit...

Heaven for gluttons according to Tsoungari: a wafer covered in chocolate with peanut butter filling. A granetta of caramelized peanuts completes t...

Classic tempting biscuit to be savored at any time of the day, wonderful accompanied with coffee ... not to mention that it is fantastic with a del...

A new entry in Bottega: Tsoungari's Markolato wafer rolls. They come from Greece and are shaped like small chocolate-covered cannoli. A wafer wafe...

"Where there's tea… there's biscuits", or wherever there is tea, there are biscuits! And it's very true, do you agree? A biscuit, even more so if ...

All the tin boxes with Jacobsen butter biscuits are very cute. The sentence we read on the tin with the purple profiles? "Time for a biscuit break"...

Definitely a "must have" for anyone who collects tin boxes! Very cute box, with a light blue profile, with the words "I believe in biscuits". Obvio...

Five o'clock tea is served ... now "Get the cookies"! This is the message we read on one of Jacobsen's cute tin boxes. All to be collected, the bo...

A soft version of the most classic Tuscan desserts, the cantucci . The morbiducci are born from an idea of ​​the Sienese company Le Dolcezze di Nan...

We could define the morbiducci delle Dolcezze di Nannì as a reinterpretation of the classic Tuscan cantucci ... a soft variant of the cantuccini. T...

The morbiducci of Le Dolcezze di Nanni are a soft and delicious version of the Tuscan cantucci, delicious! In the Bottega we also have a cocoa vers...

Crunchy almond macaroons perfect for a sweet break or to accompany tea time. Crumbled are perfect for decorating ice cream, filling cakes or pies. ...

Delicious, crunchy and delicate: these are the cantuccini with almonds and pistachios from the Sienese company Le Dolcezze di Nanni . In Bottega th...

Tuscan cantucci made even more delicious in the variant with chocolate and orange. Handmade, with quality ingredients, they are characterized by a ...