Camargue salt with chilli 120g
To enhance your dishes: Camargue fleur de sel with Piment d'Espelette Aop, a variety of chilli pepper grown in the French commune of Espelette, in the south of France. To be added at the end of cooking or when serving on the table. Fantastic on grilled fish, meat or vegetables. The tin box which is also a dispenser is very particular.
Store in a cool, dry place away from heat sources.
Some data on the label may vary following updates by the manufacturers. For this reason, please always refer to the information on the product before its consumption.
Manufacturer: Esprit Provence | 10, avenue de Fontcouverte 84000 Avignon (France)