Gianduja and Coffee Bars 300g
Hazelnuts, chocolate and coffee: three ingredients from which a product of excellence cannot fail to be born… especially if they are processed by an artisan of taste like Antonio Autore. For this coffee gianduja bar, the hazelnut paste is processed with coffee powder (from the best Neapolitan roasting tradition) and covered with the finest dark chocolate. A very pleasant accompaniment to a quality distillate. The bars are presented in a 300g box with a casket opening and are perfect for self-consumption as well as for a gift idea.
Ingredients
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Store in a cool, dry place away from heat sources.
Some data on the label may vary following updates by the manufacturers. For this reason, please always refer to the information on the product before its consumption.
Manufacturer: Autore Srl | Via Beviera 64, 82029 San Marco dei Cavoti (Italy)
