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We could define the morbiducci delle Dolcezze di Nannì as a reinterpretation of the classic Tuscan cantucci ... a soft variant of the cantuccini. T...
View full detailsA positive and optimistic spirit is the basis of this line of Jacobsen biscuits in a tin box (Diameter 14cm). Danish cookies with chocolate chips. ...
View full detailsA cute whiskey tin cake is the perfect gift to celebrate a birthday. Yes, the candle (as for the wondercake) is included. In exchange for misunders...
View full detailsThe combination of chocolate and orange always promises great emotions of taste, when a pinch of cinnamon is added to these ... what else to say ?...
View full detailsKucino mug cakes are all to try. Chocolate and coconut, tiramisu or lemon? Simply pour the contents of the bag into a cup, add milk or water and m...
View full detailsWe say Scotland and we immediately think of tartan, bagpipes and inevitably shortbreads! Crumbly and buttery, they are the classic biscuits 'one l...
View full detailsThis is an original recipe of Filet Bleu cookies. Nougat grains and chocolate chips for a crunchy biscuit to munch on non-stop until the package i...
View full detailsHanno un sapore d'altri tempi i biscotti artigianali della pasticceria Marabissi. Bellissima anche la scatola in latta che li contiene. Dimensioni ...
View full detailsUna ricetta golosa e allo stesso tempo elegante, forse la più amata tra tutte le proposte Marabissi. La scatola di latta poi... come si può resiste...
View full detailsFirst choice ingredients for Laura Raccah's biscuits. A globetrotting pastry chef, Laura handcrafted her cookies, from the simplest to the most cr...
View full detailsMorbiducci are a delicious and soft variant of Tuscan cantucci. They were born from an idea of a small (and now known all over the world) artisan...
View full detailsThe secret of Nanni's amaretti lies in the family recipe handed down from generation to generation. Portioned and pinched by hand, Nanni's amarett...
View full detailsCrunchy almond macaroons perfect for a sweet break or to accompany tea time. Crumbled are perfect for decorating ice cream, filling cakes or pies. ...
View full detailsA base of shortcrust pastry biscuit with butter covered with dark chocolate. A more delicious version of one of the typical biscuits of French pas...
View full detailsEmbossed details for this Grandma Wild's tin gift box dedicated to cats. Inside an assortment of 2 recipes for English butter biscuits: with chocol...
View full detailsUna deliziosa frolla al burro con caramello salato! Tutte da provare le golose ricette del biscottificio bretone Filet Bleu. Il nome: “filet bleu” ...
View full detailsSfiziosa e golosa variante del classico cantuccino toscano con gocce di cioccolato e arancia.
I petit beurre di Pierre nascono da un mix di farine senza glutine: farina di riso, fecola di patate e tapioca. Un biscottino al burro, rigorosamen...
View full detailsFiocchi di avena e mirtilli disidratati per un biscottino vegan e senza glutine. Dolcificati con sciroppo d’agave, gli Oat Blueberry Cookies sono c...
View full detailsOttimi a fine pasto o per un momento di piacere goloso. Gusto deciso e piacevolissimo.
Cannoli siciliani al Limoncello: una delizia irresistibile! Il guscio croccante avvolge un ripieno di crema al limoncello, perfetti per accompagnar...
View full detailsDeliziosi cannoli siciliani da sgranocchiare per una pausa golosa. Il mix perfetto tra la croccantezza della cialda e la morbidezza del ripieno all...
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