Camargue salt with chilli 120g

To enhance your dishes: Camargue fleur de sel with Piment d'Espelette Aop, a variety of chilli pepper grown in the French commune of Espelette, in the south of France. To be added at the end of cooking or when serving on the table. Fantastic on grilled fish, meat or vegetables. The tin box which is also a dispenser is very particular.