Artisan Panettone with Cream and Black Cherry 1kg

The secret of the magic of this artisan panettone? First of all the selection of ingredients: fresh butter, fresh eggs, mother yeast ... and obviously a long natural leavening of at least 36 hours! 'Crema and Amarena' is a classic combination of Neapolitan pastry: does the Neapolitan pasticciotto tell you something? Very good! But let's go back to Mennella's panettone: it is filled with semi-candied black cherry and vanilla-scented custard. Glazing with white chocolate.