Rivelia

A Benevento specialty that has well crossed regional borders and boasts fans all over the world: it is the crunchy di San Marco dei Cavoti, nougat ...

Craftsmanship for this cocoa shortcrust pastry made only with flour, sugar, eggs and butter. Classic biscuit to accompany tea or coffee or to nibb...

Cocoa dough for a butter shortcrust pastry enriched with hazelnuts proposed by Rivelia. To nibble at any time of the day, as an accompaniment to c...

Type zero wheat flour, sugar, butter, milk and fresh eggs: these are the ingredients of Rivelia's lemon shortbread biscuits. A lemon scented butter...