Sonnentor

India in a bag! Garam Masala is considered the salt and pepper of Indian cuisine: cumin, cinnamon, cloves, cardamom, coriander, black pepper and b...

Warm and fragrant, cinnamon is ideal for the preparation of sweets, puddings, biscuits, herbal teas and creams. A pinch of powder is enough to fla...

Warm and fragrant, cinnamon sticks are perfect for the preparation of creams and infusions. Just boil a stick in water or milk to release all its s...

Cardamom is a set of spices obtained from tropical plants rich in proteins and fibers. It has a slightly spicy and fruity flavor. Use it to revive ...

Coriander seeds have a different flavor than leaves. With a sweet taste, they are used for the preparation of sausages, pickles and infusions. Add ...

The caraway seeds, with a more delicate flavor than the Asian one, once roasted release an intense aroma and a warm and pungent flavor. Use it to ...

Colorful and with a musky flavor, it is the undisputed star of "Golden Milk", the Indian drink which, thanks to the antioxidant and anti-inflammat...

An indispensable ingredient in many recipes, nutmeg smells like cookies, cakes and desserts. Many add a pinch of it to mashed potatoes and bechame...

One of the best known spices. Spicy and flavored, black pepper is the most common in European and especially Italian cuisine, just think of the fa...

It is one of the most used spices in the kitchen but perhaps not everyone knows that rosemary is a symbol of love and fidelity ... it is no coincid...